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–+ servings

Bangers and Mash with Onion Gravy

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A classic British dish featuring juicy sausages, creamy mashed potatoes, and rich onion gravy, perfect for any meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: British
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the Bangers and Mash
  • 4 pieces Sausages (bangers) Use your favorite type of sausages; pork, chicken, or vegetarian options work well.
  • 2 pounds Potatoes Use for mashing.
  • 4 tablespoons Butter For mashing potatoes.
  • 1/2 cup Milk For creamier mashed potatoes.
For the Onion Gravy
  • 2 pieces Onions Sliced for caramelizing.
  • 2 cups Beef or vegetable stock For gravy base.
  • 3 tablespoons Flour To thicken the gravy.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.

Method
 

Preparation
  1. Peel and chop the potatoes. Boil them in a pot of salted water until tender.
  2. Once ready, drain the potatoes and mash them with butter and milk until creamy.
Cooking
  1. In a skillet, cook the sausages until browned and cooked through.
  2. In the same skillet, add sliced onions and cook until caramelized and golden.
  3. Sprinkle in flour and stir for about a minute, then gradually add stock while stirring until thickened.
  4. Season the gravy with salt and pepper to taste.
Assembly
  1. Serve the sausages on top of mashed potatoes and drizzle with onion gravy.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 3g

Notes

Add peas or a side salad for color and extra flavor. Great with a pint of beer or your favorite drink. Store leftovers in airtight containers for 2-3 days in the fridge.
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