Bangers and Mash with Onion Gravy

A comforting and hearty dish featuring flavorful sausages, creamy mashed potatoes, and rich onion gravy, perfect for any day of the week.

Print it Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: British

Calories: 700

Ingredients Method Notes

Ingredients

For the Bangers and Mash

4 pieces Sausages (bangers) Use high-quality sausages for the best flavor.
2 pounds Potatoes Russet or Yukon Gold potatoes are great for mashing.
4 tablespoons Butter Add more if desired for creaminess.
1/2 cup Milk Add more if the mashed potatoes are too thick.

For the Onion Gravy

2 large Onions Slice thinly.
2 cups Beef or vegetable stock Choose according to preference.
2 tablespoons Flour To thicken the gravy.
to taste Salt Adjust based on stock used.
to taste Pepper Freshly ground is recommended.

Method

Preparation

Peel and chop the potatoes. Boil them in a pot of salted water until tender, then drain and mash with butter and milk.
In a skillet, cook sausages until browned and cooked through.
In the same skillet, add sliced onions and cook until caramelized.

Gravy Making

Sprinkle in flour and stir for about a minute.
Gradually add the beef or vegetable stock, stirring until the gravy thickens. Season with salt and pepper.

Serving

Serve sausages on mashed potatoes and drizzle with onion gravy.

Notes

Serve with peas or steamed vegetables on the side. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk if needed.