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Delicious Bang Bang Chicken Fried Rice served in a bowl

Bang Bang Chicken Fried Rice

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A delightful fusion of flavors with tender chicken, vibrant veggies, and perfectly seasoned rice tossed together with a creamy, spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Day-old rice preferred for better texture.
  • 1 cup chicken breast, diced Use pre-cooked rotisserie chicken for quicker preparation.
  • 1 cup mixed vegetables Can include carrots, peas, and bell peppers.
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha or chili sauce Adjust based on desired heat level.
  • 1/4 cup mayonnaise
  • to taste salt and pepper
  • to taste green onions for garnish

Method
 

Cooking Instructions
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until it becomes fragrant.
  3. Toss in the diced chicken and cook until it is nicely browned and cooked through.
  4. Next, add the mixed vegetables and cook until they’re tender.
  5. Stir in the cooked rice, then drizzle in the soy sauce, sriracha, and mayonnaise, mixing everything until well combined.
  6. Continue to stir until the dish is heated through, ensuring every grain of rice is coated nicely.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions for an extra crunch.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 3g

Notes

Leftover Bang Bang Chicken Fried Rice can be stored in an airtight container in the refrigerator for up to three days. It also freezes well for up to three months.
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