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Bang Bang Chicken Fried Rice

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A delicious fusion dish that combines spicy, tangy chicken with hearty fried rice, perfect for busy weeknights or entertaining friends.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use day-old rice for better texture.
  • 1 lb chicken breast, diced Cut chicken evenly for uniform cooking.
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, bell peppers) Fresh or frozen vegetables can be used.
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce Adjust to taste.
  • 1 tablespoon sriracha sauce Substitute with chili paste for more heat.
  • 1 bunch green onions, for garnish Chopped.
  • salt and pepper, to taste

Method
 

Preparation and Cooking
  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the diced chicken and cook until it’s no longer pink, about 5-7 minutes.
  3. Stir in the minced garlic and mixed vegetables. Cook for another 3-4 minutes until the veggies soften.
  4. Introduce the cooked rice to the skillet, along with the soy sauce and sriracha. Stir well to combine all the ingredients.
  5. Season the mixture with a pinch of salt and pepper according to your taste preferences.
  6. Let everything cook together for another 2-3 minutes, stirring frequently to ensure even heating.
  7. Serve hot, garnishing with chopped green onions for that extra pop of flavor.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 1.5gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, sauté in a skillet or microwave. This dish can be frozen; thaw overnight before reheating.
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