Go Back
–+ servings

Bang Bang Chicken Fried Rice

Please rate us
A comforting meal that blends tender chicken, vibrant vegetables, and a rich, spicy Bang Bang sauce, perfect for quick dinners and family gatherings.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless chicken breasts, cubed Use fresh or thawed chicken
  • 2 cups cooked rice Day-old rice works best for texture
  • 2 eggs for scrambling Scramble in the skillet
  • 1 cup mixed vegetables Carrots, peas, bell peppers; adjust as desired
  • 0.25 cups Bang Bang sauce Adjust to taste for spice preference
  • Salt to taste
  • Pepper to taste
  • Green onions, for garnish (chopped)

Method
 

Preparation
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the diced chicken and season with salt and pepper. Cook until browned and no longer pink in the center, around 6-7 minutes. Remove the cooked chicken and set it aside.
  3. In the same skillet, add your mixed vegetables and stir-fry them for about 3-4 minutes until they're tender but still crisp.
  4. Push the veggies to one side of the pan. Crack the eggs into the skillet and scramble them until fully cooked.
  5. Add the cooked rice to the skillet along with the chicken, mixing everything well. Pour in the Bang Bang sauce and toss everything together until well combined.
  6. Taste and adjust seasoning, if needed. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 62gProtein: 24gFat: 12gSaturated Fat: 2gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store any leftovers in an airtight container in the refrigerator, best consumed within 3 days. This dish freezes well for up to 3 months.
Tried this recipe?Let us know how it was!