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–+ servings

Bang Bang Chicken Fried Rice

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A delicious combination of crispy fried rice and spicy Bang Bang chicken, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Day-old rice works best for texture.
  • 1 cup cooked chicken, shredded Use leftover chicken for convenience.
  • 1/2 cup frozen peas and carrots You can add other vegetables if desired.
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha Adjust to taste for spiciness.
  • 2 large eggs, beaten
  • 2 tablespoons green onions, chopped For garnishing.
  • 1 tablespoon vegetable oil For frying the ingredients.
  • Salt and pepper to taste

Method
 

Cooking Instructions
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add the beaten eggs and scramble them until fully cooked.
  3. Add the cooked rice to the skillet and stir well to combine with the eggs.
  4. Stir in the shredded chicken, peas, and carrots.
  5. Add soy sauce and sriracha, mixing to evenly coat the ingredients.
  6. Cook for a few minutes until everything is heated through.
  7. Toss in the chopped green onions and season with salt and pepper to taste.
  8. Serve hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 12gSaturated Fat: 2gSodium: 800mgFiber: 3gSugar: 2g

Notes

Serve with additional green onions or a drizzle of sriracha for an extra kick. Complement with a side of salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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