Bang Bang Chicken Bowl
A flavorful and customizable dish featuring tender chicken, vibrant veggies, and a creamy sauce, perfect for beginner cooks.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
- 1 cup cooked rice White, brown, or cauliflower rice
- 1 cup mixed veggies Broccoli, bell peppers, carrots
- 2 tablespoons olive oil For cooking chicken
- to taste Salt and pepper For seasoning chicken
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha Adjust for spice level
- 1 tablespoon honey For sweetness
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Cook the rice according to package instructions. Set aside once ready.
- Cut the chicken breast into bite-sized pieces and season with salt and pepper.
- Mix together the sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice.
Cooking
- In a large skillet, heat olive oil over medium-high heat.
- Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
- Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until just tender.
- Remove from heat and pour the sauce over the chicken and veggies, stirring to coat everything evenly.
- Serve over the cooked rice, garnishing with extra sriracha or green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of water when reheating to prevent drying out. Experiment with different vegetables and proteins for variety.