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–+ servings

Bang Bang Chicken Bowl

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A flavorful and customizable dish featuring tender chicken, vibrant veggies, and a creamy sauce, perfect for beginner cooks.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless, skinless chicken breast Cut into bite-sized pieces
  • 1 cup cooked rice White, brown, or cauliflower rice
  • 1 cup mixed veggies Broccoli, bell peppers, carrots
  • 2 tablespoons olive oil For cooking chicken
  • to taste Salt and pepper For seasoning chicken
For the Sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha Adjust for spice level
  • 1 tablespoon honey For sweetness
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice

Method
 

Preparation
  1. Cook the rice according to package instructions. Set aside once ready.
  2. Cut the chicken breast into bite-sized pieces and season with salt and pepper.
  3. Mix together the sauce ingredients: mayonnaise, sriracha, honey, garlic powder, and lime juice.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat.
  2. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 6-8 minutes.
  3. Once the chicken is cooked, toss in the mixed veggies and cook for an additional 2-3 minutes until just tender.
  4. Remove from heat and pour the sauce over the chicken and veggies, stirring to coat everything evenly.
  5. Serve over the cooked rice, garnishing with extra sriracha or green onions if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gSodium: 700mgFiber: 5gSugar: 6g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a splash of water when reheating to prevent drying out. Experiment with different vegetables and proteins for variety.
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