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–+ servings

Bang Bang Chicken

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Bang Bang Chicken is an easy yet irresistible dish that combines crispy fried chicken with a creamy, spicy sauce, perfect for casual dinners or family gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup buttermilk You can substitute by mixing milk with a teaspoon of vinegar or lemon juice.
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil, for frying Ensure oil is hot at 350°F (175°C) for frying.
For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha Adjust to taste.
  • 2 tablespoons honey
  • 1 tablespoon lime juice

Method
 

Preparation
  1. Marinate the chicken in buttermilk for at least 30 minutes to ensure tenderness.
  2. In another bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper until combined.
  3. Drain the chicken from buttermilk and dredge each piece in the flour mixture, ensuring full coating. Set aside.
Frying
  1. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  2. Cook chicken pieces in batches, frying until golden brown and crispy, about 6-8 minutes. Remove and drain on paper towels.
Sauce Preparation
  1. In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
Combining and Serving
  1. Toss the crispy chicken pieces in the Bang Bang sauce until evenly coated.
  2. Serve immediately, garnished with chopped green onions or cilantro if desired.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gSodium: 600mgFiber: 1gSugar: 5g

Notes

For best results, ensure the oil is hot enough before frying to achieve the perfect crunch. Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
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