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Bang Bang Chicken

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Crispy fried chicken coated in a creamy, spicy sauce that elevates any meal, perfect for family dinners or gatherings.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

For the chicken
  • 1.5 pounds boneless skinless chicken tenderloins
  • 1 cup buttermilk (245 g)
  • ¾ cup all-purpose flour (94 g)
  • ½ cup cornstarch (64 g)
  • 1 large egg (room temperature)
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional)
  • 2 cups plain panko breadcrumbs (216 g)
  • Canola oil (for frying)
For the bang bang sauce
  • 1 cup mayonnaise (232 g)
  • ½ cup Thai sweet chili sauce (132 g)
  • 1 teaspoon Sriracha (or more to taste)
  • 2 tablespoons honey
  • 1 tablespoon Sriracha (for drizzling)
For garnish
  • Chopped parsley

Method
 

Preparation
  1. In a large bowl, combine the chicken tenderloins and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for a deeper flavor.
  2. In a separate bowl, whisk together flour, cornstarch, garlic powder, salt, black pepper, and cayenne (if using).
  3. In another small bowl, beat the egg.
  4. Remove the chicken from the marinade. Dip each piece first into the egg, then dredge in the flour mixture, ensuring it’s well-coated. Follow with a layer of panko breadcrumbs.
Cooking
  1. Heat canola oil in a large skillet over medium-high heat. Once hot, add the chicken pieces in batches (avoid overcrowding). Fry until golden brown and cooked through, about 3-5 minutes per side. Drain on paper towels.
  2. In a bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Adjust Sriracha according to your taste for heat.
  3. Once the chicken is cooked, you can either drizzle the sauce over the top or toss it with the chicken for an even coating.
  4. Finish with a sprinkle of chopped parsley for a fresh touch.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 5gSodium: 900mgFiber: 2gSugar: 8g

Notes

Leftover Bang Bang Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If freezing, wrap tightly to avoid freezer burn. Reheat in the oven or microwave.
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