Ingredients
Equipment
Method
- Stir together the dry pudding mix and pineapple until dissolved and thickened.
- Fold in the Cool Whip with a spatula.
- Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
- Refrigerate for 1 hour to chill.
- Top with reserved nuts and chips and serve immediately.
Notes
This Banana Split Fluff Salad is best served chilled and can be enjoyed as a refreshing dessert or side dish. Feel free to customize the toppings according to your preferences, such as adding additional fruits or nuts for extra flavor and texture.
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