Banana Split Fluff Salad
This Banana Split Fluff Salad is a delightful dessert salad that combines the flavors of a classic banana split into a creamy and fluffy dish. Made with instant banana pudding, crushed pineapple, Cool Whip, mini marshmallows, walnuts, chocolate chips, bananas, and maraschino cherries, this salad is a perfect sweet treat for any occasion.
Equipment
- Large Mixing Bowl
- Spatula
- Refrigerator
Ingredients
- 1 box instant banana pudding
- 1 can crushed pineapple do not drain
- 1 container Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup finely chopped walnuts
- 1/4 cup mini chocolate chips
- 2 ripe bananas, sliced
- 2 jars maraschino cherries, halved and patted dry
Instructions
- Stir together the dry pudding mix and pineapple until dissolved and thickened.
- Fold in the Cool Whip with a spatula.
- Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
- Refrigerate for 1 hour to chill.
- Top with reserved nuts and chips and serve immediately.
Notes
This Banana Split Fluff Salad is best served chilled and can be enjoyed as a refreshing dessert or side dish. Feel free to customize the toppings according to your preferences, such as adding additional fruits or nuts for extra flavor and texture.