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Banana Split Cake

Banana Split Delight

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Decadent Banana Split Cake with layers of vanilla wafers, cream cheese, pineapple, bananas, topped with whipped cream and cherries.
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Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • - 1 package 16 oz of vanilla wafers, crushed
  • - 1 cup of melted margarine
  • - 1 can 20 oz of crushed pineapple, drained
  • - 6 ripe bananas
  • - 1 package 8 oz of cream cheese
  • - 2 cups of confectioners' sugar
  • - 1 container 12 oz of frozen whipped topping, thawed
  • - 1/4 cup of chopped walnuts
  • - 8 maraschino cherries

Equipment

  • 9x13-inch pan

Method
 

  1. Combine crushed vanilla wafers and melted margarine. Press into the bottom of a 9x13-inch pan.
  2. Beat cream cheese and confectioners' sugar until fluffy; spread over the vanilla wafer crust.
  3. Spoon crushed pineapple over the cream cheese layer, then layer sliced bananas over the pineapple.
  4. Cover with whipped topping and sprinkle with chopped walnuts. Place maraschino cherries on top.
  5. Chill for at least 4 hours before serving.

Notes

- Ensure bananas are ripe but firm for best flavor and texture.
- Customize by adding chocolate syrup or hot fudge between layers for extra indulgence.
- Keep refrigerated until ready to serve to maintain freshness.
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