Banana Split Delight
Decadent Banana Split Cake with layers of vanilla wafers, cream cheese, pineapple, bananas, topped with whipped cream and cherries.
Equipment
- 9x13-inch pan
Ingredients
- - 1 package 16 oz of vanilla wafers, crushed
- - 1 cup of melted margarine
- - 1 can 20 oz of crushed pineapple, drained
- - 6 ripe bananas
- - 1 package 8 oz of cream cheese
- - 2 cups of confectioners' sugar
- - 1 container 12 oz of frozen whipped topping, thawed
- - 1/4 cup of chopped walnuts
- - 8 maraschino cherries
Instructions
- Combine crushed vanilla wafers and melted margarine. Press into the bottom of a 9x13-inch pan.
- Beat cream cheese and confectioners' sugar until fluffy; spread over the vanilla wafer crust.
- Spoon crushed pineapple over the cream cheese layer, then layer sliced bananas over the pineapple.
- Cover with whipped topping and sprinkle with chopped walnuts. Place maraschino cherries on top.
- Chill for at least 4 hours before serving.
Notes
- Ensure bananas are ripe but firm for best flavor and texture.
- Customize by adding chocolate syrup or hot fudge between layers for extra indulgence.
- Keep refrigerated until ready to serve to maintain freshness.
- Customize by adding chocolate syrup or hot fudge between layers for extra indulgence.
- Keep refrigerated until ready to serve to maintain freshness.