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–+ servings
Delicious serving of unique banana pudding dessert in a glass bowl.

Banana Pudding

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A delightful twist on the classic banana pudding, this dessert layers creamy vanilla pudding, whipped cream, sliced bananas, and buttery cookies for an irresistible treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 can sweetened condensed milk 14 oz can
  • 1.5 cups cold water
  • 1 box instant vanilla pudding mix 3.4 oz box
For the Whipped Cream
  • 3 cups heavy whipping cream
  • 0.5 cups powdered sugar
  • 1 tsp vanilla extract
For Layering
  • 1 box butter cookies or vanilla wafers 8 oz box
  • 4-5 pieces ripe bananas sliced

Method
 

Preparation
  1. In a large bowl, whisk together the sweetened condensed milk, cold water, and instant vanilla pudding mix until smooth.
  2. Place the bowl in the refrigerator for about 5 minutes, allowing the mixture to set slightly.
  3. Meanwhile, in another bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  4. Gently fold the whipped cream into the pudding mixture until fully combined and fluffy.
Layering
  1. In a 9x13-inch dish, layer the butter cookies on the bottom, then add a layer of banana slices, followed by a layer of the pudding mixture.
  2. Repeat the layers until all ingredients are used, ensuring the top layer is the pudding mixture.
Chilling
  1. Cover and refrigerate for at least 4 hours or, ideally, overnight for the best flavor and texture.
Serving
  1. Just before serving, garnish with extra cookies or banana slices for a beautiful presentation.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 10gSodium: 170mgFiber: 1gSugar: 18g

Notes

To keep leftovers fresh, store airtight in the refrigerator and consume within 2-3 days. For a fun twist, consider adding a drizzle of chocolate syrup or crushed cookies on top.
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