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–+ servings

Banana Bread with Dairy Milk Chocolate

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A delightful and easy banana bread recipe enriched with Dairy Milk chocolate, perfect for beginners and chocolate lovers alike.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 250 g self-raising flour
  • 405 g can of condensed milk
  • 3 pieces mashed bananas Ensure bananas are very ripe for best flavor.
  • As much as desired Dairy Milk chocolate Adjust amount based on personal preference.

Method
 

Preparation
  1. Mix the mashed bananas with the condensed milk in a bowl.
  2. Gradually add the self-raising flour to the mixture and stir well.
  3. Add the Dairy Milk chocolate to your liking.
  4. Spray the bowl with oil and line it with greaseproof paper.
Cooking
  1. Place the bowl in a slow cooker and cook on high for just under 2 hours.
  2. Put a tea towel under the lid to keep the moisture in.
  3. Once done, let it cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 5gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature, great with tea or coffee. For a treat, enjoy with ice cream or whipped cream. To store, use an airtight container for up to 3 days or freeze for up to 3 months.
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