Banana Bread with Dairy Milk Chocolate
A delightful and easy banana bread recipe enriched with Dairy Milk chocolate, perfect for beginners and chocolate lovers alike.
Ingredients
Main Ingredients
- 250 g self-raising flour
- 405 g can of condensed milk
- 3 pieces mashed bananas Ensure bananas are very ripe for best flavor.
- As much as desired Dairy Milk chocolate Adjust amount based on personal preference.
Instructions
Preparation
- Mix the mashed bananas with the condensed milk in a bowl.
- Gradually add the self-raising flour to the mixture and stir well.
- Add the Dairy Milk chocolate to your liking.
- Spray the bowl with oil and line it with greaseproof paper.
Cooking
- Place the bowl in a slow cooker and cook on high for just under 2 hours.
- Put a tea towel under the lid to keep the moisture in.
- Once done, let it cool before serving.
Notes
Serve warm or at room temperature, great with tea or coffee. For a treat, enjoy with ice cream or whipped cream. To store, use an airtight container for up to 3 days or freeze for up to 3 months.