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Baklava Pistachio Cheesecake Supreme

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Experience the delightful fusion of baklava and cheesecake with this indulgent dessert that offers creamy textures and nutty flavors, perfect for any gathering.
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Prep Time 1 hour
Cook Time 50 minutes
Total Time 6 hours
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: American, Mediterranean
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 200 g graham crackers or digestive biscuits, crushed
  • 100 g butter, melted
  • 2 tbsp sugar
  • 1 pinch cinnamon
For the cheesecake filling
  • 600 g cream cheese, softened Make sure it's at room temperature
  • 150 g sugar
  • 3 pieces eggs At room temperature
  • 1 tsp vanilla extract
  • 150 g pistachios, chopped (reserve some for topping)
  • 200 g honey
  • 1 tsp lemon juice

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F) and grease a springform pan.
  2. In a bowl, mix crushed graham crackers, melted butter, sugar, and a pinch of cinnamon. Press this mixture firmly into the bottom of your prepared pan to form the crust.
  3. In another bowl, beat the cream cheese until smooth. Gradually add in sugar, eggs, vanilla extract, and lemon juice, mixing until everything is well combined.
  4. Gently fold in the chopped pistachios, saving a few for the topping.
  5. Pour the creamy cheesecake mixture over your crust, smoothing it out evenly.
Baking
  1. Bake for approximately 50 minutes, or until the center is set but still slightly wobbly.
  2. Once finished, allow it to cool. Drizzle with honey and sprinkle with the remaining pistachios before chilling.
  3. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 8gFat: 30gSaturated Fat: 15gSodium: 250mgFiber: 1gSugar: 18g

Notes

Serve with a sprig of mint, vanilla ice cream, or fresh berries. Wrap tightly in cling film to store in the refrigerator.
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