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–+ servings

Baked Zucchini Herb Crackers

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Delicious and nutritious baked zucchini herb crackers that are crispy, savory, and perfect for any snack or occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Cracker Ingredients
  • 2 cups shredded zucchini Squeeze out excess moisture before mixing.
  • 1 cup almond flour Can substitute with other gluten-free flour.
  • 1/2 cup grated cheese (such as Parmesan) Feel free to swap with cheddar or feta.
  • 1/4 cup fresh herbs (basil, thyme, or oregano) Customize herbs to your preference.
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 piece egg For a vegan option, use flaxseed or chia seed egg.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, toss together the shredded zucchini, almond flour, grated cheese, fresh herbs, garlic powder, salt, and black pepper.
  3. Stir until everything is well combined.
  4. Add in the egg and continue mixing until the dough comes together.
  5. Place the dough on a baking sheet lined with parchment paper.
  6. Using a spatula, spread the dough evenly until it’s about 1/4 inch thick.
  7. Score the dough into cracker shapes using a knife or pizza cutter.
Baking
  1. Bake for 20-25 minutes, or until the edges are golden and the crackers are crispy.
  2. Allow the baking sheet to cool before breaking apart the scored crackers.
  3. Serve these delicious bites with your favorite dips or enjoy them on their own!

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 3gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 100mgFiber: 1gSugar: 1g

Notes

Store in an airtight container at room temperature for 3-5 days, or freeze for longer storage. Reheat in the oven to regain crispiness.
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