Baked Pears with Berries

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A delightful dessert combining sweet ripe pears, vibrant berries, and creamy blue cheese, perfect for cozy evenings or impressing guests.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

Fruits and Berries

4 pieces ripe pears The riper, the better for flavor!
0.5 cup mixed fresh berries Feel free to mix and match your favorites.

Toppings

0.5 cup walnuts Roughly chopped; can substitute with sunflower/pumpkin seeds for a nut-free option.
0.25 cup blue cheese Crumble; can substitute with goat cheese or vegan cheese.
2 tablespoons honey Maple syrup is a great alternative.
fresh thyme sprigs Optional for garnish.

Base Ingredients

2 tablespoons butter Or vegan butter, if you prefer.

Method

Preparation

Preheat your oven to 375°F (190°C).
Cut the pears in half lengthwise and scoop out the core.
In a baking dish, place the pear halves cut side up. Add a small pat of butter to each half if desired.

Assembly

Sprinkle fresh berries into the cavity of each pear. Then, add chopped walnuts on top.
Crumble blue cheese over the pears and nuts.
Finish with a drizzle of honey over the entire dish.

Baking

Place in the oven and bake for about 25-30 minutes, or until the pears are tender and slightly caramelized.
If desired, add fresh thyme sprigs before serving.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 3gSodium: 150mgFiber: 4gSugar: 15g

Notes

Store leftovers in an airtight container in the refrigerator, lasting about 2-3 days. Reheat in the oven at a low temperature, covered loosely with foil. Freezing is not recommended due to texture.

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