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Baked Parmesan Potato Wedges served on a plate with herbs

Baked Parmesan Potato Wedges

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Crispy and flavorful, these Baked Parmesan Potato Wedges are the perfect side dish for any occasion, combining the hearty taste of russet potatoes with aromatic garlic and herbs.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 medium to large russet potatoes (about 2 lbs.)
  • 3 tablespoons olive oil divided
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons dried Italian herbs
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 3 cloves garlic minced
  • 1/4 cup Parmesan cheese

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash and cut the russet potatoes into wedges of even size.
  3. In a large bowl, combine 2 tablespoons of olive oil, salt, black pepper, Italian herbs, oregano, garlic powder, and minced garlic.
  4. Toss the potato wedges in the seasoning mix until well-coated.
  5. Spread the wedges in a single layer on the baking sheet and drizzle with the remaining olive oil.
  6. Bake for 20 minutes, then flip the wedges, sprinkle with Parmesan cheese, and bake for another 10-15 minutes until crispy and golden brown.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 4gSodium: 400mgFiber: 4gSugar: 1g

Notes

For best results, parboil the potato wedges for 5 minutes prior to seasoning for a fluffier interior. Use a high-quality Parmesan cheese for better melting and adherence. Avoid crowding the baking sheet for optimal crispiness.
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