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Baked Monte Cristo Sliders

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These hearty Hawaiian-roll sliders stack ham, turkey, and Swiss cheese, brushed with a buttery egg wash and baked until golden, offering a sweet-and-salty comfort without the fuss of frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Brunch, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the sliders
  • 12 pieces Hawaiian rolls (whole package — slice horizontally without separating)
  • 12 slices ham (deli-style)
  • 12 slices turkey (deli-style)
  • 12 slices Swiss cheese Gruyère or provolone are good substitutes
  • 1/3 cup salted butter, melted Use unsalted with a pinch of salt if preferred
  • 1 large egg
  • 1/2 teaspoon black pepper
  • 1 tablespoon powdered sugar (for dusting)
  • Jam (raspberry or strawberry) or maple syrup, optional for serving For dipping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly spray a 9x13-inch baking pan with nonstick spray.
  2. Slice the Hawaiian rolls horizontally through the middle so you have one connected bottom slab and one connected top slab. Place the bottom halves in the prepared pan.
  3. Layer six slices of Swiss cheese evenly over the bottom half of the rolls.
  4. Add all 12 slices of ham in an even layer, then all 12 slices of turkey. Top with the remaining six slices of Swiss.
  5. Place the top halves of the rolls over the stack, aligning them with the bottom.
  6. In a small bowl, whisk together the melted butter, egg, and black pepper until combined.
  7. Brush the butter-egg mixture evenly over the tops of the sliders.
Baking
  1. Bake for 25 minutes, or until the cheese is melted and the buns are toasted. If the tops brown too quickly, tent loosely with foil.
  2. Remove from oven, sprinkle with powdered sugar, and serve warm with jam or maple syrup for dipping if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 15gFat: 18gSaturated Fat: 10gSodium: 750mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container for up to 3–4 days. Cool sliders to room temperature before refrigerating. For reheating, warm in the oven or microwave.
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