Baked Mexican Cheese Dip
This Baked Mexican Cheese Dip is a crowd-pleasing appetizer that's perfect for parties or game day gatherings. Made with cream cheese, sour cream, cheddar cheese, and hot salsa, it's creamy, cheesy, and packed with flavor. Simply mix all the ingredients together, bake until hot and bubbly, and serve with tortilla chips for dipping!
Equipment
- 8x8 inch Baking Dish
Ingredients
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 cups cheddar cheese, shredded
- 1/2 cup hot salsa
Instructions
- Preheat oven to 350°F (175°C).
- Mix all of the ingredients together until well blended.
- Pour into an 8x8 inch baking dish. Bake for 25-30 minutes until hot and bubbly.
- Serve with tortilla chips.
Notes
This baked Mexican cheese dip is quick and easy to make, and it's always a hit at parties. Feel free to adjust the level of spiciness by using mild or hot salsa according to your preference.