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Baked Garlic Parmesan Shrimp served with a garnish of parsley

Baked Garlic Parmesan Shrimp

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A quick and delicious dish featuring juicy shrimp in a savory garlic butter sauce, topped with Parmesan cheese.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 500 g large shrimp, peeled and deveined
  • 3 cloves garlic, finely minced
  • 60 g unsalted butter, melted
  • 40 g freshly grated Parmesan cheese
Seasonings
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
Garnish and Serving
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving

Method
 

Preparation
  1. Preheat your oven to 175°C and lightly grease a baking dish.
  2. Arrange the shrimp in a single layer within the prepared baking dish without overlapping.
Making the Garlic Butter Sauce
  1. In a bowl, combine melted butter, minced garlic, Italian seasoning, and paprika; mix well.
  2. Pour the garlic butter mixture evenly over the shrimp.
Baking
  1. Generously sprinkle grated Parmesan cheese over the shrimp, then season with salt and black pepper.
  2. Bake for 12–15 minutes or until the shrimp are pink, opaque, and cooked through.
Serving
  1. Garnish with chopped parsley and serve immediately with lemon wedges.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 32gFat: 20gSaturated Fat: 12gSodium: 800mg

Notes

For an extra kick, add red pepper flakes to the garlic butter. Avoid overcooking shrimp for best texture. Feel free to add more garlic if desired.
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