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Baked Garlic Parmesan Fries

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These baked fries are a crispy and savory snack, enhanced with garlic and Parmesan cheese for the perfect flavor combination.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large Russet Potatoes
  • 2 tablespoons Olive Oil
  • 2 teaspoons Minced Garlic
  • 1/4 teaspoon Garlic Powder
  • 3 tablespoons Grated Parmesan Cheese
  • Salt and Pepper to Taste

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) to ensure a crispy finish.
  2. Slice the russet potatoes into strips resembling classic french fries.
  3. Line a baking sheet with aluminum foil for easy cleanup.
  4. Place the potato strips on the baking sheet, drizzle with olive oil, and add minced garlic. Season with salt and pepper, then mix well to coat.
Cooking
  1. Bake in the oven for 30-40 minutes, flipping the fries halfway through.
  2. Once golden and crispy, sprinkle with garlic powder and grated Parmesan cheese before serving.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 35gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 300mgFiber: 3gSugar: 1g

Notes

For extra crispiness, soak the cut fries in water for at least 30 minutes before baking. You can also experiment with different cheese varieties or spices like paprika or cayenne pepper.
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