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Baked Chicken Tacos

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Baked Chicken Tacos are a fun and tasty meal that are easy to make and perfect for family dinners or gatherings. With juicy chicken, melty cheese, and your favorite toppings, these tacos are sure to be a hit!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken Use rotisserie chicken for a quicker option.
  • 1 cup refried beans
  • 1 cup cheese Feel free to mix different types of cheese for extra flavor.
  • 8 pieces taco shells
Toppings
  • 1 cup lettuce
  • 1 medium tomato Diced
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 medium avocado Sliced

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the chicken until fully cooked, then shred it.
  3. In a bowl, combine the shredded chicken, refried beans, and cheese.
  4. Fill taco shells with the chicken mixture.
  5. Place the filled taco shells in a baking dish and sprinkle with extra cheese if desired.
Baking
  1. Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
  2. Remove from the oven and top with your favorite toppings before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gSodium: 500mgFiber: 5gSugar: 2g

Notes

If you have leftovers, store them in an airtight container in the fridge for 2-3 days. To reheat, just pop them back in the oven until warm. You can also freeze the tacos before baking.
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