Baked Chicken Tacos
Baked Chicken Tacos are a fun and tasty meal that are easy to make and perfect for family dinners or gatherings. With juicy chicken, melty cheese, and your favorite toppings, these tacos are sure to be a hit!
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for a quicker option.
- 1 cup refried beans
- 1 cup cheese Feel free to mix different types of cheese for extra flavor.
- 8 pieces taco shells
Toppings
- 1 cup lettuce
- 1 medium tomato Diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1 medium avocado Sliced
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chicken until fully cooked, then shred it.
- In a bowl, combine the shredded chicken, refried beans, and cheese.
- Fill taco shells with the chicken mixture.
- Place the filled taco shells in a baking dish and sprinkle with extra cheese if desired.
Baking
- Bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with your favorite toppings before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for 2-3 days. To reheat, just pop them back in the oven until warm. You can also freeze the tacos before baking.