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Baked Chicken Stuffed Crescent Rolls

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These Baked Chicken Stuffed Crescent Rolls are simple to make, filled with shredded chicken and cream cheese, and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups cooked chicken, shredded
  • 1 tube refrigerated crescent rolls
  • 1/2 cup cream cheese, softened Ensure cream cheese is at room temperature for easier mixing.
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1/4 cup diced mushrooms
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, onions, bell peppers, mushrooms, garlic powder, thyme, rosemary, salt, and pepper. Mix everything until well combined.
  3. Unroll the crescent dough and separate it into triangles.
  4. Place a spoonful of the chicken filling on the wide end of each triangle.
  5. Roll up the triangle from the wide end to the tip.
  6. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 12–15 minutes, or until they are golden brown.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 18gProtein: 10gFat: 10gSaturated Fat: 5gSodium: 350mgFiber: 1gSugar: 1g

Notes

These stuffed crescent rolls are best served warm straight from the oven. They can be enjoyed on their own or paired with dipping sauces like marinara or ranch dressing. Store any leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) or microwave for about 30 seconds to 1 minute.
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