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Baked Chicken Stroganoff

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A comforting dish featuring tender chicken in a creamy mushroom sauce, perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup mushrooms, sliced Any variety can be used.
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 cup sour cream Greek yogurt can be substituted for a lighter option.
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper, to taste
For Serving
  • Egg noodles or rice Use for serving the dish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Heat the olive oil in a skillet over medium heat.
  3. Add the chopped onions and minced garlic, sautéing until they become softened and fragrant.
  4. Toss in the sliced mushrooms and cook until they release their moisture.
  5. Stir in the sour cream, chicken broth, paprika, salt, and pepper. Mix until combined.
Baking
  1. Place the chicken breasts in a baking dish and evenly pour the creamy sauce over them.
  2. Cover the dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serving
  1. Serve your savory dish over a bed of egg noodles or rice for a complete meal.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 3g

Notes

Don't skip the sautéing step as it enhances the flavors. For added depth, consider adding a splash of white wine after sautéing mushrooms. Ensure not to overbake the chicken for moisture.
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