Go Back
–+ servings

Baked Cheesy Zucchini Stacks

Please rate us
A delicious and easy-to-make dish featuring layers of zucchini, marinara, and cheesy goodness, perfect for summer gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Italian, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 large zucchinis, sliced Aim for uniform slices, about ¼ inch thick.
  • 1 cup shredded mozzarella cheese Can be substituted with other cheeses if desired.
  • ½ cup grated Parmesan cheese Feel free to mix in different cheeses for added flavor.
  • 1 cup marinara sauce Fresh marinara can be used for a homemade touch.
  • 2 tablespoons olive oil Used to coat zucchini for flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
  • optional Fresh basil for garnish Adds a touch of color and freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the zucchini slices with olive oil, garlic powder, oregano, salt, and pepper in a large bowl until well-coated.
  3. Layer half of the zucchini slices in a greased baking dish.
  4. Spread half of the marinara sauce over the first layer of zucchini.
  5. Sprinkle half of both cheeses over the marinara sauce.
  6. Repeat the layering with the remaining zucchini, marinara, and cheeses.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  2. Garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 10gProtein: 20gFat: 22gSaturated Fat: 10gSodium: 450mgFiber: 3gSugar: 4g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave cautiously. For freezing, prepare layers in advance and bake directly from the freezer.
Tried this recipe?Let us know how it was!