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Baked Brie with Roasted Plums & Thyme

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A delightful dish featuring creamy Brie cheese, sweet roasted plums, and fragrant thyme, wrapped in flaky puff pastry.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed Ensure the puff pastry is completely thawed before use.
  • 1 whole wheel of Brie
  • Plums halved and pitted Fresh plums add sweetness; consider experimenting with figs or pears.
  • to taste Honey or brown sugar (optional) Add for extra sweetness if desired.
  • 1 egg for egg wash (to brush pastry) Helps achieve a golden finish.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Place the Brie in the center of the pastry.
  4. Arrange the halved plums around the Brie and sprinkle with fresh thyme.
  5. Drizzle with honey or brown sugar if desired.
  6. Fold the pastry over the Brie and plums, sealing the edges.
  7. Brush the pastry with egg wash for a golden finish.
  8. Bake for 20-25 minutes or until the pastry is golden brown.
  9. Allow to cool for a few minutes before serving.
  10. Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 5g

Notes

Baked Brie is best served warm, sliced open to let the cheese ooze out. Pairs well with crackers, baguette slices, fresh fruit, or a light salad. Store leftovers in an airtight container in the refrigerator and consume within two days. Reheat in the oven for best taste.
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