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Baked Brie with Roasted Plums & Thyme

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A delightful dish combining creamy Brie cheese, sweet roasted plums, and earthy thyme, wrapped in flaky puff pastry. Perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 sheet puff pastry, thawed Ensure fully thawed before using.
  • 1 whole wheel of Brie
  • 2-3 Plums, halved and pitted
  • to taste Fresh thyme
  • optional Honey or brown sugar For added sweetness.
  • 1 Egg wash For brushing the pastry.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface.
  3. Place the Brie in the center of the pastry.
  4. Arrange the halved plums around the Brie and sprinkle with fresh thyme.
  5. Drizzle with honey or brown sugar if desired.
  6. Fold the pastry over the Brie and plums, sealing the edges.
  7. Brush the pastry with egg wash for a golden finish.
Baking
  1. Bake for 20-25 minutes or until the pastry is golden brown.
  2. Allow to cool for a few minutes before serving. Enjoy warm.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gSodium: 300mgFiber: 1gSugar: 5g

Notes

Baked Brie is best served warm, paired with crackers, baguette slices, or fresh fruit. A light salad can complement the richness of the cheese. Store leftovers in an airtight container in the refrigerator for up to two days and reheat in the oven.
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