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Baked Brie in Puff Pastry with Honey and Fig

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A delightful appetizer featuring warm, gooey Brie cheese encased in flaky puff pastry, complemented by fig preserves and honey.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 sheet puff pastry, thawed
  • 8 ounces wheel of Brie cheese
  • 1/4 cup fig preserves
  • 2 tablespoons honey
  • 1 large egg, beaten (for egg wash)
  • 1 tablespoon chopped walnuts or pecans (optional) Can substitute with pistachios or almonds.
  • 1 sprig Fresh rosemary or thyme for garnish (optional)
  • as needed servings Crackers or sliced baguette for serving

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the thawed puff pastry on a lightly floured surface. Roll it out gently if it's not large enough.
  3. Place the Brie in the center of the pastry. Spread fig preserves on top and drizzle with honey. Sprinkle nuts if using.
Baking
  1. Fold the pastry edges over the Brie, sealing it completely. Use excess pastry to create decorative designs.
  2. Brush the pastry with beaten egg for a golden finish.
  3. Bake on the prepared baking sheet for 25-30 minutes or until golden brown.
Serving
  1. Remove from oven and let sit for a few minutes. Garnish with fresh herbs if desired.
  2. Serve warm with crackers or slices of baguette.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 6gFat: 20gSaturated Fat: 10gSodium: 350mgFiber: 1gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven at 350°F (175°C). You can freeze unbaked assembled Brie for up to a month.
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