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Baked Beans

A delightful and hearty dish that combines sweet and savory flavors, perfect for gatherings, picnics, or family dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans baked beans Canned baked beans work best for this recipe.
  • 1 cup brown sugar Adjust sweetness to your preference.
  • 1/2 cup ketchup
  • 1/4 cup chopped onion Fresh or frozen onion can be used.
  • 1/4 cup cooked bacon or ham Optional; can substitute with other meats.
  • 1 tablespoon mustard Adds tangy flavor.
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the baked beans, brown sugar, ketchup, chopped onion, cooked bacon or ham (if using), mustard, salt, and pepper.
  3. Pour the mixture into a baking dish.
Cooking
  1. Bake for 30-40 minutes, or until heated through and bubbly.
  2. Alternatively, for slow cooking, combine all ingredients and cook on low for 4-6 hours or high for 2-3 hours.

Notes

To store leftovers, let the beans cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. Thaw and reheat on the stove or in the microwave when ready to eat. Adjust sweetness and spice levels to your taste for customized variations.