Baked Beans
A delightful and hearty dish that combines sweet and savory flavors, perfect for gatherings, picnics, or family dinners.
Ingredients
Main Ingredients
- 2 cans baked beans Canned baked beans work best for this recipe.
- 1 cup brown sugar Adjust sweetness to your preference.
- 1/2 cup ketchup
- 1/4 cup chopped onion Fresh or frozen onion can be used.
- 1/4 cup cooked bacon or ham Optional; can substitute with other meats.
- 1 tablespoon mustard Adds tangy flavor.
- to taste Salt and pepper Season to your preference.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the baked beans, brown sugar, ketchup, chopped onion, cooked bacon or ham (if using), mustard, salt, and pepper.
- Pour the mixture into a baking dish.
Cooking
- Bake for 30-40 minutes, or until heated through and bubbly.
- Alternatively, for slow cooking, combine all ingredients and cook on low for 4-6 hours or high for 2-3 hours.
Notes
To store leftovers, let the beans cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. They can also be frozen for up to 3 months. Thaw and reheat on the stove or in the microwave when ready to eat. Adjust sweetness and spice levels to your taste for customized variations.