Baked Apple Oatmeal
This Baked Apple Oatmeal is a wholesome and comforting breakfast option, featuring rolled oats, chopped apples, and warm spices baked to perfection. It's a delicious and nutritious way to start your day.
Equipment
- 8x8 Baking Dish
- Mixing bowl
- Non-stick Spray
Ingredients
- 1 1/2 cups rolled oats
- 2 large eggs, beaten
- 1/2 cup milk
- 1/3 cup brown sugar
- 1/4 cup unsweetened applesauce
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 medium apples, peeled and chopped
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray an 8x8 baking dish with non-stick spray.
- In a mixing bowl, combine all the ingredients except for the apples. Stir well to combine.
- Fold in the chopped apples.
- Spread the mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
- Spoon the baked oatmeal into bowls and serve with a pat of butter and a drizzle of maple syrup, if desired.
Notes
This Baked Apple Oatmeal can be easily customized with your favorite toppings such as nuts, dried fruits, or a dollop of yogurt. Feel free to adjust the sweetness level by adding more or less brown sugar according to your taste preferences.