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Baileys Irish Cream Cake

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Indulge in this rich, chocolatey Baileys Irish Cream Cake, perfect for any celebration or a cozy treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Irish
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup Baileys Irish Cream
  • 1/2 cup unsalted butter, softened Ensure butter is at room temperature for optimal creaming.
  • 1 1/2 cups granulated sugar
  • 3 large eggs Add one at a time, mixing well after each addition.
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp salt
Additional Ingredients
  • 1 cup chocolate chips You can experiment with different types of chocolate chips.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. Cream the softened butter and sugar together in a mixing bowl until the mixture is light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the Baileys Irish Cream until well blended.
Mixing
  1. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  2. Gradually add the dry mixture into the wet ingredients, mixing until just combined.
  3. Fold in the chocolate chips.
Baking
  1. Pour the batter into the prepared cake pan, smoothing the top.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool before serving to allow flavors to meld.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 18gSaturated Fat: 11gSodium: 200mgFiber: 2gSugar: 24g

Notes

This cake is great on its own, or you can dust the top with powdered sugar, add whipped cream, vanilla ice cream, or fresh berries for extra flair. Store leftovers wrapped tightly for up to three days at room temperature, or freeze for longer storage.
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