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Baileys Fudge

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A decadent dessert combining chocolate and Baileys Irish cream into a smooth and creamy fudge, perfect for celebrations and gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Irish
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Fudge Ingredients
  • 2 cups milk chocolate chips You can use dark chocolate chips for a richer taste.
  • ½ cup sweetened condensed milk Use a glass measuring cup for accuracy.
  • ½ cup Baileys Irish cream For a non-alcoholic version, substitute with cream flavored with mint or vanilla extract.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Line a loaf pan with parchment paper and set it aside.
  2. In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Heat in the microwave for 30 seconds at a time, stirring in between until melted (about 1 to 1½ minutes).
  3. Stir in the Baileys Irish cream and vanilla extract until smooth.
  4. Spread the fudge mixture into the prepared loaf pan and chill in the refrigerator for at least 2 hours.
  5. Once chilled, lift the fudge out of the pan using the parchment paper and cut it into pieces.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 1gSugar: 20g

Notes

Serve the fudge with whipped cream or vanilla ice cream. It can also be garnished with sea salt, fresh strawberries, or paired with coffee. Store the fudge covered in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.
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