Cook the pasta al dente according to package directions and drain well. Lightly rinse with cold water and drain again.

In a medium bowl, mix the mayonnaise, sour cream, garlic, onion powder, chives, dill, basil, and parsley to make the dressing.

Cover a large rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Lay the bacon slices in a single layer on the paper.

Bake at 375 degrees for 12-17 minutes or until crispy. Remove to paper towels to drain. Once cooled, chop the bacon coarsely.

In a large bowl, combine the cooked and drained pasta, chopped bacon, tomatoes, peas, cheddar, and green onions.

Pour the dressing over the top and toss to coat. Season with salt and freshly ground black pepper.

Cover and refrigerate until ready to serve.