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–+ servings
Delicious Bacon Pea Salad with crispy bacon and fresh peas, perfect for summer.

Bacon Pea Summer Salad

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A vibrant salad combining smoky bacon and sweet peas, perfect for picnics or as a light main course.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Main Course, Salad, Side Dish
Cuisine: American, Summer
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 strips thick cut bacon (cooked and chopped finely) Use high-quality bacon for the best flavor.
  • 4 cups frozen sweet peas (thawed) Thaw gently by running under warm water.
  • 1/2 cup shredded mild cheddar cheese Can substitute with feta or other cheese.
  • 1/2 medium red onion (diced finely) Optional garnish for serving.
  • 1/2 cup sour cream Greek yogurt can be used as a lighter option.
  • 1/3 cup real mayonnaise
  • 1 tbsp granulated sugar
  • 2 tsp white vinegar
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large serving bowl, whisk together the sour cream, mayonnaise, granulated sugar, and white vinegar until smooth.
  2. Stir in the cooked bacon, thawed peas, diced red onion, and shredded cheese.
  3. Season with salt and pepper to taste.
  4. Mix everything until well-combined, and you’re ready to serve!

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 2g

Notes

For a varied texture, try adding chopped bell peppers or nuts for crunch. Store leftovers in an airtight container in the refrigerator for up to three days.

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