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–+ servings

Bacon Pea Summer Salad

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A refreshing no-cook salad featuring crisp bacon, sweet peas, creamy dressing, and sharp cheddar, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 12 strips thick-cut bacon, cooked and chopped finely Or use good-quality store-bought cooked bacon.
  • 4 cups frozen sweet peas, thawed Drain any excess water before adding to the salad.
  • 1/2 cup shredded mild cheddar cheese Sharp cheddar can be used for a stronger flavor.
  • 1/2 medium red onion, diced finely Soak in cold water for a milder flavor if desired.
Dressing Ingredients
  • 1/2 cup sour cream Greek yogurt can be used as a substitute.
  • 1/3 cup real mayonnaise Can be adjusted to taste.
  • 1 tbsp granulated sugar
  • 2 tsp white vinegar
  • to taste Salt and freshly ground black pepper

Method
 

Preparation
  1. In a large serving bowl, combine sour cream, mayonnaise, granulated sugar, white vinegar, a pinch of salt, and black pepper.
  2. Whisk the dressing until smooth and fully blended. Taste and adjust salt or vinegar for brightness.
  3. Add the chopped bacon, thawed peas, shredded cheddar, and diced red onion into the bowl.
  4. Fold everything together gently with a spatula so the dressing coats the ingredients without smashing the peas.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 12gProtein: 7gFat: 16gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 3g

Notes

For extra crunch, toss in toasted sunflower seeds, chopped pecans, or slivered almonds just before serving. This salad pairs well with grilled meats and can be plated in creative ways for potlucks.
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