Bacon Onion Tomato Pie
A delicious and satisfying pie that combines crispy bacon, sweet caramelized onions, and fresh tomatoes, perfect for any meal.
Ingredients
Pie Filling
- 1 9-inch 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled
- 1 cup sweet onion, thinly sliced
- 2 cups fresh tomatoes, diced
- 1 cup shredded cheese (e.g., sharp cheddar or mozzarella)
- 3 large eggs
- 1 cup heavy cream
- to taste salt and pepper
- optional fresh herbs (e.g., basil or thyme)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
Notes
Serve the pie warm, sliced into wedges, paired with a simple green salad or crusty bread. Optionally, sprinkle some fresh herbs on top for added flavor.