Bacon Onion Tomato Pie
A delicious and creamy savory pie made with crispy bacon, caramelized onions, and fresh tomatoes, perfect for brunch, lunch, or dinner.
Ingredients
For the pie
- 1 9-inch deep-dish pie crust 1 9-inch deep-dish pie crust (pre-baked) Pre-baked for a crispy crust.
- 6 strips 6 strips bacon, cooked and crumbled Crispy bacon adds flavor.
- 1 cup 1 cup sweet onion, thinly sliced Sautéed until caramelized for sweetness.
- 2 cups 2 cups fresh tomatoes, diced Adds freshness.
- 1 cup 1 cup shredded cheese Use sharp cheddar or mozzarella.
- 3 large eggs 3 large eggs Fluffy filling.
- 1 cup 1 cup heavy cream For a creamy texture.
- Salt and pepper to taste Adjust seasoning accordingly.
- Fresh herbs (optional, e.g., basil or thyme) Optional garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the bacon until crispy, then remove and crumble.
- In the same skillet, add the sliced onions and sauté until caramelized.
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
- Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
- Pour the egg mixture over the filling until just covered.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Allow to cool slightly before slicing and serve warm.
Notes
Serve warm as a main dish or a side, garnished with fresh herbs. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.