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–+ servings

Bacon Onion Tomato Pie

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A delicious and creamy savory pie made with crispy bacon, caramelized onions, and fresh tomatoes, perfect for brunch, lunch, or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the pie
  • 1 9-inch deep-dish pie crust 1 9-inch deep-dish pie crust (pre-baked) Pre-baked for a crispy crust.
  • 6 strips 6 strips bacon, cooked and crumbled Crispy bacon adds flavor.
  • 1 cup 1 cup sweet onion, thinly sliced Sautéed until caramelized for sweetness.
  • 2 cups 2 cups fresh tomatoes, diced Adds freshness.
  • 1 cup 1 cup shredded cheese Use sharp cheddar or mozzarella.
  • 3 large eggs 3 large eggs Fluffy filling.
  • 1 cup 1 cup heavy cream For a creamy texture.
  • Salt and pepper to taste Adjust seasoning accordingly.
  • Fresh herbs (optional, e.g., basil or thyme) Optional garnish.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy, then remove and crumble.
  3. In the same skillet, add the sliced onions and sauté until caramelized.
  4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  5. Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
  6. Pour the egg mixture over the filling until just covered.
  7. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
  8. Allow to cool slightly before slicing and serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 27gSaturated Fat: 15gSodium: 500mgFiber: 2gSugar: 3g

Notes

Serve warm as a main dish or a side, garnished with fresh herbs. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
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