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Bacon Onion Tomato Pie

A tasty and satisfying dish that combines crispy bacon, sweet caramelized onions, and fresh tomatoes for a delicious flavor experience, perfect for brunch, lunch, or dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust and Fillings
  • 1 9-inch 9-inch deep-dish pie crust (pre-baked) Ensure the pie crust is pre-baked for a crispy texture.
  • 6 strips bacon, cooked and crumbled Use leftover bacon or any cooked meat.
  • 1 cup sweet onion, thinly sliced Sauté until caramelized.
  • 2 cups fresh tomatoes, diced
  • 1 cup shredded cheese (e.g., sharp cheddar or mozzarella) Feel free to experiment with different types of cheese.
  • 3 large eggs
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh herbs (optional, e.g., basil or thyme) Can be added during assembly for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the bacon until crispy, then remove and crumble.
  3. In the same skillet, add the sliced onions and sauté until caramelized.
  4. In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper.
  5. Arrange the caramelized onions, diced tomatoes, crumbled bacon, and shredded cheese in the pre-baked pie crust.
  6. Pour the egg mixture over the filling until just covered.
Baking
  1. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
  2. Allow to cool slightly before slicing and serve warm.

Notes

To store, let the pie cool completely. Place it in an airtight container and refrigerate for up to 3 days, or freeze for up to a month. For a crispy crust, ensure your pie crust is pre-baked before adding the filling.