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Bacon Onion Tomato Pie

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A delightful deep-dish pie filled with the richness of bacon, sweetness of caramelized onions, and freshness of tomatoes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Brunch, Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pie Base
  • 1 9-inch 9-inch deep-dish pie crust (pre-baked)
Main Ingredients
  • 6 strips bacon, cooked and crumbled Ensure bacon is crispy for added crunch.
  • 1 cup sweet onion, thinly sliced Caramelize to enhance sweetness.
  • 2 cups fresh tomatoes, diced
  • 1 cup shredded cheese (cheddar or a blend) Experiment with different cheese blends.
  • 2 large eggs
  • 1/2 cup heavy cream Consider lighter cream options if desired.
  • to taste Salt and pepper
  • optional Fresh herbs (for garnish)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, caramelize the sliced onions until they turn golden brown, about 10-15 minutes.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
  4. Layer the caramelized onions, diced tomatoes, and crumbled bacon into the pre-baked pie crust.
  5. Pour the egg mixture over the layered ingredients, then top with a generous amount of shredded cheese.
  6. Bake in the preheated oven for 30-35 minutes, until the filling is set and the top is golden.
  7. Allow the pie to cool slightly before garnishing with fresh herbs and slicing to serve warm.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 18gProtein: 12gFat: 24gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 3g

Notes

This pie pairs well with a light side salad or roasted vegetables. To keep leftovers fresh, store in an airtight container for up to 3 days, or freeze individual slices for up to 2 months.
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