Bacon Onion Tomato Pie
A delicious and savory pie that combines crispy bacon, sweet onions, and fresh tomatoes in a creamy filling, perfect for brunch or lunch.
Ingredients
Main Ingredients
- 1 9-inch 9-inch deep-dish pie crust (pre-baked)
- 6 strips bacon, cooked and crumbled Cook until crisp before crumbling.
- 1 cup sweet onion, thinly sliced Use a sweet variety for better flavor.
- 2 cups fresh tomatoes, sliced Use ripe tomatoes for the best flavor.
- 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with different cheeses.
- 1/2 cup heavy cream
- 2 large eggs
- Salt and pepper to taste
- Fresh herbs (e.g., basil or thyme) for garnish
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- In a skillet, cook bacon until crisp. Remove and crumble.
- In the same skillet, sauté onions until translucent.
- Layer the tomatoes, bacon, and onions into the pre-baked pie crust.
- In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour the mixture over the pie filling.
- Sprinkle shredded cheese on top.
- Bake for 30-40 minutes or until set and golden.
- Let cool slightly, garnish with fresh herbs, and serve.
Notes
Bacon Onion Tomato Pie is best served warm. Cut it into slices and serve it directly from the pie dish. Pair it with a fresh salad for a complete meal. For storage, let it cool completely and cover tightly. Refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven before enjoying.