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–+ servings

Bacon Onion Tomato Pie

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A delicious and savory pie that combines crispy bacon, sweet onions, and fresh tomatoes in a creamy filling, perfect for brunch or lunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Brunch, Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 9-inch 9-inch deep-dish pie crust (pre-baked)
  • 6 strips bacon, cooked and crumbled Cook until crisp before crumbling.
  • 1 cup sweet onion, thinly sliced Use a sweet variety for better flavor.
  • 2 cups fresh tomatoes, sliced Use ripe tomatoes for the best flavor.
  • 1 cup shredded cheese (e.g., cheddar or mozzarella) Feel free to experiment with different cheeses.
  • 1/2 cup heavy cream
  • 2 large eggs
  • Salt and pepper to taste
  • Fresh herbs (e.g., basil or thyme) for garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a skillet, cook bacon until crisp. Remove and crumble.
  3. In the same skillet, sauté onions until translucent.
  4. Layer the tomatoes, bacon, and onions into the pre-baked pie crust.
  5. In a bowl, whisk together heavy cream, eggs, salt, and pepper. Pour the mixture over the pie filling.
  6. Sprinkle shredded cheese on top.
  7. Bake for 30-40 minutes or until set and golden.
  8. Let cool slightly, garnish with fresh herbs, and serve.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 25gProtein: 10gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 3g

Notes

Bacon Onion Tomato Pie is best served warm. Cut it into slices and serve it directly from the pie dish. Pair it with a fresh salad for a complete meal. For storage, let it cool completely and cover tightly. Refrigerate for up to 3 days or freeze for up to a month. Reheat in the oven before enjoying.
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