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Bacon, Egg & Cheese Biscuit Bake

A delightful mix of bacon, eggs, and cheese layered in flaky biscuits, perfect for brunch or any meal.
Print it Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 7 pieces eggs
  • 2 tablespoons milk
  • 1 can Pillsbury™ Grands Flaky Layers Refrigerated Original Biscuits (16.3 oz)
  • 1 package thick, precooked bacon (cut into 1/2-inch pieces)
  • 1 cup shredded cheese of your choice Feel free to experiment with different types of cheese.
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a 12x8-inch (2-quart) glass baking dish with butter.
  2. In a large bowl, whisk together the eggs and milk until smooth. Season with salt and pepper to taste.
  3. Open the can of biscuits and separate the dough. Cut each biscuit into four quarters.
  4. Gently stir the biscuit pieces into the egg mixture to coat them, and then add the precooked bacon and shredded cheese.
  5. Pour the mixture into the greased baking dish, arranging the biscuit pieces in a single layer.
  6. Bake for 20 to 30 minutes, or until the top is golden brown.

Notes

This bake keeps well; store leftovers in an airtight container for up to 3 days, or freeze individual portions for up to 2 months. Consider adding different herbs or vegetables for unique flavors.