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–+ servings

Bacon Cheeseburger Rice Stack

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A delicious and comforting dish that transforms your favorite cheeseburger flavors into a layered delight, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20)
  • 1 medium yellow onion, diced
  • 2 cups cooked rice (white, brown, or cauliflower) For a lighter option
  • 1 cup shredded cheddar cheese Can be substituted with your preferred cheese
  • 4 slices cooked bacon, crisped and chopped
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Optional Burger toppings: lettuce, tomato, pickles and any of your favorites

Method
 

Preparation and Cooking
  1. Heat the olive oil in a skillet over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the ground beef, seasoning it with salt and pepper, while cooking until it’s browned.
  4. In a baking dish, layer the cooked rice evenly.
  5. Spoon the beef and onion mixture over the rice.
  6. Sprinkle the shredded cheddar cheese and chopped bacon on top.
  7. Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the cheese is melted and bubbly.
  8. Serve with your favorite burger toppings for an extra burst of flavor!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 2gSugar: 2g

Notes

To store leftovers, refrigerate in an airtight container for up to 3-4 days or freeze for up to 3 months. Reheat in the oven or microwave until heated through.
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