Ingredients
Method
Cooking
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, salt, and pepper.
- In a bowl, combine the cooked rice and beef mixture.
- Top with shredded cheddar cheese, diced tomato, and crumbled bacon.
- Garnish with pickles or green onions if desired. Serve warm.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g
Notes
For added flavor, use seasoned ground beef or favorite spices. Cheese can be swapped for pepper jack for a spicy kick. Add diced onions or lettuce for crunch.
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