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–+ servings

Bacon Cheeseburger Rice Bowl

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A delicious and satisfying meal that combines the classic flavors of a cheeseburger with the comfort of rice, perfect for a busy weeknight dinner or a fun family meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked white rice Use leftover rice if available.
  • 1 lb ground beef Can substitute with ground turkey or chicken for a healthier version.
  • 1 tsp garlic powder
  • to taste Salt & pepper
  • 1 cup shredded cheddar cheese Feel free to use different types of cheese.
  • 1 medium tomato, diced
  • 4 strips bacon, cooked and crumbled
Optional Garnishes
  • chopped pickles For garnish.
  • green onions For garnish.

Method
 

Cooking
  1. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Stir in garlic powder, salt, and pepper.
  3. In a bowl, combine the cooked rice and beef mixture.
  4. Top with shredded cheddar cheese, diced tomato, and crumbled bacon.
  5. Garnish with pickles or green onions if desired. Serve warm.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 1000mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop until heated through. The dish can also be frozen for up to two months.
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