Ingredients
Method
Cooking the Beef
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, salt, and pepper.
Combining Ingredients
- In a bowl, combine the cooked rice and beef mixture.
- Top with shredded cheddar cheese, diced tomato, and crumbled bacon.
Serving
- Garnish with pickles or green onions if desired.
- Serve warm.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 650mgFiber: 2gSugar: 2g
Notes
Use leftover rice for a quicker prep time. For extra flavor, add some onion and bell peppers while cooking the ground beef. Make it a low-carb option by using cauliflower rice instead of white rice.
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