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Bacon Cheeseburger Ramen Noodle Bake

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A delicious one-pot meal combining the comfort of ramen noodles with the classic flavors of a bacon cheeseburger.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 packs ramen noodles Discard seasoning packets
  • 1 lb ground beef
  • 6 slices bacon Cooked and crumbled
  • 1 cup shredded cheese Cheddar or your choice
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 1/4 cup barbecue sauce
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Cook the ramen noodles as instructed on the package, drain, and set them aside.
  3. In a skillet, brown the ground beef over medium heat, then drain any excess fat.
  4. In a large bowl, combine the cooked ramen, ground beef, crumbled bacon, shredded cheese, diced tomatoes, green onions, barbecue sauce, salt, and pepper.
  5. Spread the mixture evenly in a greased baking dish.
Cooking
  1. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  2. Serve warm and enjoy this unique twist on ramen!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

This dish is rich and hearty, making it a meal on its own. Consider pairing it with a fresh green salad or garlic bread. Some crispy oven-baked fries could really round out the meal, giving that classic burger-and-fries vibe. Store leftovers in an airtight container in the fridge for up to three days, or freeze for up to a month.
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