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–+ servings

Bacon Cheeseburger Pasta

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Bacon Cheeseburger Pasta combines the beloved flavors of a classic cheeseburger with the comforting texture of pasta. This creamy, cheesy dish is perfect for weeknight meals or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz 8 oz pasta (elbow, penne, or rotini) Use your choice of pasta.
Main Ingredients
  • 1 lb 1 lb ground beef Can substitute with turkey or veggie crumbles for a lighter option.
  • 5 slices 5 slices bacon, cooked and crumbled Ensure bacon is fully crispy.
  • 1 cup 1 cup shredded cheddar cheese Can experiment with other cheeses.
  • 1 cup 1 cup heavy cream Add a splash while reheating if needed.
  • 1/2 cup 1/2 cup diced tomatoes
  • 1/4 cup 1/4 cup diced onions
  • to taste Salt and pepper to taste
  • to taste Garlic powder to taste

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions, drain, and set aside.
Cooking the Beef
  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Combining Ingredients
  1. Add the cooked bacon, diced onions, and diced tomatoes to the skillet. Sauté until the onions are softened.
  2. Pour in the heavy cream and bring it to a simmer.
  3. Stir in the shredded cheddar cheese, mixing until it’s melted and smooth.
  4. Incorporate the cooked pasta into the skillet, ensuring everything is well combined.
  5. Season with salt, pepper, and garlic powder to taste.
  6. Serve warm and enjoy every creamy bite of your Bacon Cheeseburger Pasta!

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 55gProtein: 38gFat: 32gSaturated Fat: 16gSodium: 900mgFiber: 2gSugar: 3g

Notes

Garnish with chopped fresh parsley or chives for added freshness. Pair with a salad or garlic bread for a balanced meal. Store leftovers in an airtight container for up to 3-4 days in the refrigerator.
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