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Bacon & Cheese Turnovers

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Delightful and easy-to-make turnovers filled with gooey cheese and crispy bacon, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 4 turnovers
Course: Appetizers, Snacks
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces eggs for glazing
  • 4 slices Bacon (preferably crispy) use turkey bacon for a lighter option if desired
  • 1 cup mild cheddar cheese grated; for gooey goodness
  • 1 sheet ready-made puff pastry thawed as per package instructions

Method
 

Preparation
  1. Start by cutting the puff pastry sheet into four equal squares.
  2. Grate the mild cheddar cheese and divide it evenly among the squares, placing it in the center.
  3. Layer 2 or 3 slices of bacon over the cheese.
  4. Fold the corners of each pastry square over the filling, pinching to seal.
  5. In a small bowl, beat the eggs and brush the mixture over the tops of the turnovers for a beautiful glaze.
Cooking
  1. Preheat your air fryer to 180°C (356°F).
  2. Air fry the turnovers for 12 minutes.
  3. Carefully turn the turnovers over and fry for an additional 1 minute to achieve a crispy bottom.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gSodium: 400mgFiber: 1gSugar: 1g

Notes

These turnovers are great served with a salad or zesty dip. They can be stored in the fridge for up to 3 days or frozen before cooking for longer storage. Always refrigerate leftovers promptly.
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