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Bacon & Cheese Turnovers

These delectable Bacon & Cheese Turnovers feature flaky pastry wrapped around gooey cheese and crispy bacon, perfect for any occasion.
Print it Pin Recipe
Prep Time 18 minutes
Cook Time 13 minutes
Total Time 31 minutes
Servings: 4 servings
Course: Appetizer, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Turnovers
  • 2 pieces eggs Beaten for glazing
  • 2-3 slices Bacon Use your preferred type, e.g., turkey bacon
  • 1 cup Cheese (mild cheddar recommended) Feel free to substitute with sharper varieties
  • 1 sheet Ready Made Puff Pastry Sheet Cut into 4 equal squares

Method
 

Preparation
  1. Start by cutting the Ready Made Puff Pastry sheet into 4 equal squares.
  2. Grate the cheese and place a generous amount in the center of each square.
  3. Layer 2 to 3 slices of bacon over the cheese to ensure every bite is packed with flavor.
  4. Fold the corners of the pastry over the filling, enclosing it well.
  5. In a bowl, beat the eggs and brush the mixture over the tops of your turnovers for that golden finish.
  6. Place the turnovers in the air fryer and set the temperature to 180°C. Cook for 12 minutes.
  7. Finally, flip the turnovers for an additional 1 minute to achieve a crispy bottom.

Notes

Serve with a zesty dipping sauce or pair with a salad for a delightful contrast. Leftovers can be stored in an airtight container for up to 3 days.