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–+ servings

Bacon Cheddar Gnocchi Soup

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A comforting and creamy soup made with gnocchi, crispy bacon, and sharp cheddar cheese, perfect for chilly days and family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb gnocchi
  • 6 slices bacon, cooked and crumbled Cook until crispy.
  • 1 small onion, diced Add to the pot after cooking the bacon.
  • 2 cloves garlic, minced Sauté with the onion.
  • 4 cups chicken broth Can be substituted with vegetable broth for a vegetarian version.
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese Swap for different types of cheese as desired.
  • to taste Salt and pepper Adjust according to preference.
  • for garnish Chopped green onions Use for presentation.

Method
 

Preparation
  1. Cook the crumbled bacon in a large pot over medium heat until crispy. Remove bacon from the pot, keeping the grease.
  2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
  3. Pour in the chicken broth and bring to a gentle simmer.
  4. Add the gnocchi and cook according to package instructions until tender.
  5. Stir in the heavy cream and cheddar cheese until melted and the soup is smooth.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with crispy bacon and green onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 3g

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. This soup can be frozen for up to three months. To reheat, use the stovetop and add a splash of chicken broth if it thickens too much.
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